No-Bake Nutella and Coconut Squares

Decadent and addictive, these Nutella Coconut Squares require no baking at all and you can whip them up in 30 minutes flat – perfect for a last minute tea-time treat when Aunt Mabel pops around. These would even make a fabulous foodie gift – imagine opening a box of these babies! They don’t even require plates – that’s how fast you’ll want to eat them. I have evidence of this. So here’s the recipe my beautifuls:

No-Bake Nutella and Coconut Squares

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• Author: Louise

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Ingredients

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• 1 packet Tennis Biscuits, crumbed
• 100g butter
• 1 cup Nutella
• 6 tablespoons coconut
• 3 tablespoons brown sugar (you can use white sugar too)
• ½ cup icing sugar
• 1 teaspoon Vanilla essence
• Chocolate Topping
  1 cup dark cooking chocolate, cut finely
• 160ml cream (heavy cream, dessert cream, whipping cream, whatever you have!)

 

1. Grease a square cake tin with butter or Spray and Cook
2. Cream the butter (you can do this manually or in a mixer)
3. Add the sugar and mix together well.
4. Add the Tennis biscuits, Nutella, Vanilla, Coconut and Icing Sugar and mix until well combined.
5. Firmly and evenly, press mixture into the cake pan.
6. Pop into the fridge and now make the chocolate topping.
7. In a double boiler (or a makeshift one), heat the chocolate and cream until it melts and is smooth and creamy.
8. Take the base mixture out the fridge, pour the chocolate mixture over evenly and again place back in the fridge until the base and topping harden nicely – about 20-30 minutes. (You can always place in the freezer if you want to harden the mixture faster). Enjoy!

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Notes

1. Grease a square cake tin with butter or Spray and Cook
2. Cream the butter (you can do this manually or in a mixer)
3. Add the sugar and mix together well.
4. Add the Tennis biscuits, Nutella, Vanilla, Coconut and Icing Sugar and mix until well combined.
5. Firmly and evenly, press mixture into the cake pan.
6. Pop into the fridge and now make the chocolate topping.
7. In a double boiler (or a makeshift one), heat the chocolate and cream until it melts and is smooth and creamy.
8. Take the base mixture out the fridge, pour the chocolate mixture over evenly and again place back in the fridge until the base and topping harden nicely – about 20-30 minutes. (You can always place in the freezer if you want to harden the mixture faster). Enjoy!