Last week I made…let me re-phrase…Last week I tried (emphasis on tried) to make a blueberry cheesecake. It was just something I put together in my head and at first it started to look amazing, the blueberries in the blender looked so colourful and the whipping cream and cream cheese were looking all satiny….AND THEN…in the blink of an eye, I over mixed the cream and then the blueberries lost all their appeal once I added them to the cream…they looked positively anaemic. And then the acidity from the fruit made the cream all lumpy and bumpy. My last hope was that it would taste nice despite its appearance. But, I was wrong, it tasted awful you guys, awful to the nth degree.
And I was all like waa waaa waaaa. An utter Fail. Yoh. I think I might even have sworn at the cheesecake itself. And it just looked back at me with its miserable, anaemic, blueberry face.
But then ……….
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