This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I’d share it with you! You can experiment with this recipe – if you don’t have ham, use sliced sausage or bacon, you can even add cheese or some sliced chillies.
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Patty Pan Eggs
Ingredients
Scale
- 2 eggs
- 2 slices of ham
- 1 tsp chopped parsley
- Salt
- Pepper
- 2 tbsp cream
Instructions
- Grease 2 patty pans (cupcake baking trays) or however many you wish to use.
- Slice the ham and cover the bottom and sides of the each tin with ham
- Crack an egg into each one and cover with a tbsp of cream
- Grind salt and black pepper over and ½ tsp parsley each.
- Bake at 180°C for 18-20 minutes.
