Crunchies

A crunchie is the perfect sweet treat to enjoy with a cup of hot coffee or tea, or with ice-cream for dessert. Follow this easy recipe and make a batch or two of the crispiest oat crunchies on the planet.

Crunchies

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• Author: Caroline Hastings-Brown
• Total Time: 30 minutes

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Ingredients

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• 180g margarine
• 2 cups oats
• 1 cup coconut
• 1 cup flour
• 1 cup sugar
• 1 tbsp syrup
• 1 tsp bicarbonate

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Instructions

1. Melt butter and syrup together.
2. Add bicarbonate and stir until it froths.
3. Mix dry ingredients in.
4. Flatten the mixture out on a greased baking tray.
5. Cook at 180ºC for 20-30 minutes.

• Prep Time: 10
• Cook Time: 20