This easy recipe makes a classic sandwich cake in no time at all. Create a delicious light sponge that is an ideal base for a birthday cake, or just serve a slice with some butter and jam for afternoon tea.
Sandwich Cake
Ingredients
Scale
- 1 ¾ cups flour
- 2 eggs
- 125g butter
- 1 cup sugar
- 1 cup milk
- 3 tsp baking powder
- pinch of salt
- 1 tsp vanilla essence
Instructions
- Cream butter and sugar.
- Add eggs – one at a time.
- Add vanilla essence.
- Add sifted flour, salt and baking powder alternately with milk.
- Bake for 25 minutes at 190°C – in two round tins.
