Homemade Shortbread

Nothing beats this traditional, buttery biscuit when it melts in your mouth with every bite that you take! It is a classic!

You can purchase the Christmas gift labels from our shop, SunshineParties, HERE

Homemade Shortbread

---

No reviews

• Author: Louise
• Total Time: 1 hour 25 minutes

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 225g corn flour (8 oz)
• 225g flour (8 oz)
• 110g castor sugar (4 oz)
• 250g soft butter (9 oz)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Sift the corn flour and flour together. Add the castor sugar.
2. Rub butter into the dry ingredients and knead until a stiff dough is formed.
3. Press dough into a 20 x 30cm baking tray.
4. Mark the slices lightly and prick with a fork.
5. Bake at 160°c (320°f) for 1 hour.
6. Allow the shortbread to cool in the baking pan before turning out.
7. Drench the shortbread with additional castor sugar.

• Prep Time: 25 minutes
• Cook Time: 1 hour