• 8 rashers bacon
• 2 rounds of camembert, sliced (+- 200g)
• 1 red onion, sliced
• 16 cherry tomatoes, halved
• 8 spring onions, finely chopped (white part only)
• 4 cups baby spinach, sliced
• 2 tbsp cooking oil

For the dressing:

• 4 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1tsp mixed herbs

Optional:

Thinly sliced, fried sweet potato goes extremely well with this dish. Add it to the dish or use it as a substitute for vegetarians.

1. Fry the onion in a little oil and then set aside
2. Fry the bacon in a little oil and once cooled, cut into strips
3. Now combine all the ingredients together and pour the dressing over, tossing well to mix it through.