Name: Candied Pecans
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Ingredients: 1cup white sugar; 1tsp ground cinnamon; 1tsp salt; 1egg white; 1tbsp water; 450g pecan halves (16 oz.)

Ingredients

Scale

1cup white sugar
1tsp ground cinnamon
1tsp salt
1egg white
1tbsp water
450g pecan halves (16 oz.)

Cook Mode Prevent your screen from going dark

Instructions

Preheat over to 120Â°c (250Â°f).
Mix sugar, cinnamon and salt together in a bowl.
Whisk egg white and water together in a separate bowl until frothy.
Toss pecans in the egg white mixture.
Mix sugar mixture into pecan mixture until pecans are evenly coated.
Spread coated pecans onto a baking sheet.
Bake in the preheated over, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Prep Time: 10 minutes
Cook Time: 1 hour