# All Recipes
What is a braai without garlic bread? Really? A braai is just not a braai without this little nom nom side-dish now is it? Add cheese to that and well, you’ve got real happy people at your braai. Braais at our house are always accompanied by ga
Chef Brad from our regular chef club, shared this recipe with us recently and it’s title, yes you guessed it “moms chocolate cake”. Now, you know whenever a recipe title is preceded by the word “mom’s” it’s a going to be a winner, d
Decadent and addictive, these Nutella Coconut Squares require no baking at all and you can whip them up in 30 minutes flat – perfect for a last minute tea-time treat when Aunt Mabel pops around. These would even make a fabulous foodie gift R
Perfect for these hot days, Watermelon sorbet is a wonderfully light and refreshing after dinner treat. Typically sorbet is served between meals to cleanse the palate and prepare you for the next meal. If you are having multiple courses, then you can
Starting at No. 10 – The delicious Chocolate Brownie Pudding! I have made this so many times this year – It’s easy and so yummy and can be prepared the day before! Booyah!! No.9 – Chutney Chicken Oh yes, a big winner in my h
A few weeks ago, my friend Bonny told me about this this famous “chocolate salami” recipe. Chocolate Salami? That sounds a bit weird, I thought. Nevertheless, she went onto explain how it was made and how she divides the mixture into smal
I’ve always wanted to make a Chocolate Molten Lava Cake (also known as Chocolate Fondant) but have always been too daunted to make one. They regularly make the contestants on MasterChef whip them up and there is always that tense moment just before
It was about 35°C in Durban yesterday. I didn’t feel a thing. Air-conditioning is fantastic. Until you step out of it of course. And then you find yourself pulling your clothing away from your skin just so that it can breathe, you kick your sh
After a heavy meal, sometimes you just want a light dessert – something not too sweet or rich but something just to finish everything off. Well this is it people!! A fantabulous summer dessert that is so easy to prepare and has only 5 ingredients!
I just discovered (and bought) a beautiful vegetarian cook book called “The Cake the Buddha Ate”! I LOVE it! And not surprising it came out of KwaZulu Natal’s very own Buddhist Retreat Centre, which I have been lucky enough to visit many years
