# All Recipes
What in the world is a “S’more” you ask? Well, since you asked, it is an extremely popular campfire treat in the United States, which seems to have gained popularity throughout the world, thanks to Pinterest! It usually consists of roasted mars
I’m so excited to present this Gluten Free Brownie recipe to you! They are like little pieces of heaven I tell you! They are oh so rich and chocolatey…just one bite is enough to satisfy even the most severe chocolate craving! This recipe was supp
Portugese Custard Tarts are one of those delectable pastry treats that always capture my attention at a coffee shop. A Vide e Caffé cappuccino is just not the same without a Portugese Custard Tart! I mean really!! I even see that Woolies Bakeries ar
This is such a great recipe to make with kids or even toddlers. My 3 year old had so much fun rolling the mixture, punching holes, scooping jam and eating as he went. A lot of mess but lots of fun! The recipe had a lot of off-cuts so there was a lot
I made this salad for my husband the other day for lunch. At first he turned his nose up at the thought of a salad with raisins and celery, well actually it was more like a “eeeuw” expression. Well, once he tasted it, he wolfed it down! A
I tasted this at our dinner club the other night and my oh my it was a conversation-silencer…until we all interjected with questions of how it was made! “Is that it, just yoghurt, condensed milk and a biscuit base? Seriously?” was the prominent
I’ve never really been too good at cooking cous cous but I’ve finally learnt how! Oh my and it is so easy!! Ridiculously so! You literally just cover it with boiling water (just enough to cover the top) and leave it to stand until all the water h
Okay before you read the recipe, read this: Don’t be put off by the number of eggs. I’m not a huge fan of eggs but in this dessert you cannot even taste the eggs (well that’s what I thought anyway and usually I can always taste the eggs!). One
I absolutely cannot believe that I have not shared this AMAZING recipe with you yet. I usually make this on cold days, when the soul needs a bit of love and warmth. It goes down so well! It really is the BEST chicken soup recipe I have ever tasted. A
Take Nutella and Banana Bread Batter, mix them together and voila! You get heaven in a loaf. When I made this, my kids and hubby polished it off within 48 hours. Actually, no, it was less than that! And then my hubby insisted I not make it again, for
