# Sweet Treats
I tasted this at our dinner club the other night and my oh my it was a conversation-silencer…until we all interjected with questions of how it was made! “Is that it, just yoghurt, condensed milk and a biscuit base? Seriously?” was the prominent
Okay before you read the recipe, read this: Don’t be put off by the number of eggs. I’m not a huge fan of eggs but in this dessert you cannot even taste the eggs (well that’s what I thought anyway and usually I can always taste the eggs!). One
Take Nutella and Banana Bread Batter, mix them together and voila! You get heaven in a loaf. When I made this, my kids and hubby polished it off within 48 hours. Actually, no, it was less than that! And then my hubby insisted I not make it again, for
If you like a sweet and tart combination then you’ll love this recipe. It’s very rich which makes it all the more decadent and delicious and a great cake for high tea or any other occasion where there’s an excuse to eat cake! I created this rec
Oh sweet deliciousness! Tasty gluten-free choc-chip cookies! And have a look at how easy the method is! Aha! Once you’ve tried these babies, why not try these amazing gluten-free vanilla cupcakes Note: You should be able to get gluten free self
Welcome to the first in my series of Gluten Free Recipes! My friend Isla who is a smoking hot chef, made these for me and is going to be supplying the recipes for this series on Gluten Free yummies! She has a lot of experience baking gluten-free food
I’m warning you this is a rich pudding my beautifuls! You only need a little…right!!! You could actually make this dessert in little shot glasses or Martini glasses, probably just the right amount for its richness. The Oreo biscuit base rea
Okay so it seems this is the new modern take on bread and butter pudding – Chocolate croissants used instead of bread! It’s yummy and chocolatey and super easy to make. It does take a lot of eggs but if you would rather have less egg, then ju
You’ll have to put the diet aside for this one guys. Just for one day. It’s fluffy, it’s light and best of all it tastes like Nutella..which is a chocolate-hazelnut spread for the uninitiated! This recipe is just for the icing (frosting). I che
I made this for my dinner club the other night and it went down a treat. This particular recipe is taken from Barefoot Contessa which I came across through Pinterest….it’s been pinned and baked by many a Pinterest-a-holic and is wildly po
