# Uncategorized
Making a lemon cheesecake couldn’t get easier than this – seriously! With only 7 ingredients, you’ll whip this baby up in no time. It’s best to allow it to chill overnight or for 10-12 hours…. You could eat it after 2-3
This is another one of the recipes I got from Three Trees Hill Lodge when we stayed there a few weeks ago. These cookies were in a jar in our room and needless to say that in 2 days, I had polished them all off. They were THAT good people. Seriously
My husband and I recently stayed at Three Tree Hill Lodge (amazing and beautiful lodge by the way!) and for lunch one day we were served this Lentil Curry. It was so ridiculously yummy that it left me no option but to hound the chef for the recipe. A
A quick and easy pesto bread recipe that will have all your friends calling you Martha! The recipe calls for pesto and I use the Cream cheese feta, basil and sundried tomato pre-packaged pesto from Woolies. You can however use whatever pestos you lik
The secret to a good lamington is the chocolate coating. You want the icing to soak into the sponge, so be generous when rolling / pouring the coating over the sponge. This lamington recipe is easy and tasty and is perfect for afternoon tea – P
These Rainbow Cupcakes in a Jar are what I call happiness in jar…they’re so cute and make the perfect thank-you gift for teachers or kid’s parties. I used 2 boxes of cake mix to make these which made the process very easy – gl
Muesli Rusks…nourishment for the soul on a cold winter’s day. These are similar to Woolworths Muesli Rusks -so very tasty and moreish! Feel free to add more or less raisins or nut or seeds to the mixture and remember you need to dry rusks
This dessert is very rich and it just takes a few spoonfuls to feel satisfied, so my advice here is that if you are serving this in wine glasses, don’t fill the dessert to the top, rather go halfway. I love this dessert because it’s easy,
This is my friend Ursula’s easy go-to starter for book clubs, dinner clubs and general family get togethers…and after having tasted it and hearing how EASY it was to make, I thought I had to share it with you.
This carrot cake recipe is not only easy but produces a very moist carrot cake that makes it an absolute winner. I made it in two round cake pans but I’m sure you could use it for carrot cake muffins as well! So here you go, the perfect recipe
