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There are many herbs that go well with chicken, but the most classic and popular poultry herbs are sage, oregano, thyme, rosemary and basil. However garlic, turmeric, saffron, parsley and mint also compliment chicken very well.
The best way of getting rid of too much salt in a recipe – especially in stews, soups and casseroles – is to add a couple of sliced potatoes. This is because potatoes need salt in cooking to enhance their flavour, so they will soak up exc
The most common reason for a cracked cake surface is an oven that is too hot – because the surface of your cake will set before the inside, and when the inside expands it cracks the surface. Another reason could be that you used too much baking
This recipe isn’t called “Easy Custard Slices” for nothing – it makes use instant pudding/custard powder for the filling and pre-made puff pastry so that you get consistent results every time! Even better, you can whip these delicious tre
Every month we’re going to post a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the November issue is sweet potato fritters with bacon and crème fraîche. This easy recipe serves 4–6
Like professional photographers need a good camera and professional racing drivers need a good car, professional chefs really need to have good knives. Because in every profession the tools you use can significantly enhance your performance! If you a
These fish cakes are delicious served as a canapé on skewers or as a light starter served with Asian greens and lemon wedges. This recipe makes about 18 cakes but it can make more or less depending on how big you create the fish cakes. Total prepara
This is one of my absolute favourite soup recipes and can be whipped up in 30 minutes flat. The recipe makes use of spinach leaves in addition to broccoli as well as a hint of lemon which all combine extremely well together. Although the recipe calls
Maybe you are more charitable towards snakes than I am, but I am not a fan. However, my gorgeous son Will and his big brother Tom have long been fascinated by snakes. So, yes, we have a ball python, and the boys think he is seriously ‘cute̵
Oh my soul! This is one of those recipes that leave you weak at the knees. The mixture of tomatoes and beer with beef and bacon creates an incredibly rich flavour and it’s difficult not to go back for seconds. And although there are quite a few
