# Uncategorized
Great for children’s parties, these colourful chocolate marshmallow kebabs are not only tasty but extremely simple to make too. The kids can even get involved by helping you to dip them into 100’s and 1000’s.
Yay! It’s almost here {!firstname_fix}! Halloween is TOMORROW! Are you ready for it? I think you need one last thing! This really cool Halloween door sign. Its reversible and flips over, depending on your candy stock levels! One side says ̵
Q: What’s better than a really good chocolate brownie? Soft, slightly gooey, fresh and chocolatey? A: NOTHING! So, here is a recipe, a recipe you need to treasure, cherish and keep close by at all times! It’s the mother of all chocolate b
You can never go wrong with a fluffy omelette for breakfast or lunch – it’s a tasty egg dish most people enjoy. This quick and easy omelette recipe is just a basic guideline, so if any of the toppings don’t tickle your fancy – choose your own
Few people can resist a pecan nut pie, especially if accompanied with freshly whipped cream or ice-cream. Follow this easy recipe to make the perfect pie, and keep it in the fridge until ready to serve and eat.
There are a number of different brownie recipes available, and some are more complicated than others. Get the kids into the kitchen and use this easy recipe to keep them occupied for a good hour – making Chocolate Brownie Squares for the whole
A typical South African dessert the Peppermint Crisp Fridge Tart is incredibly rich and decadent, but hugely popular all the same. It must also be one of the easiest pudding recipes on the planet – you can whip this pudding up in 10 minutes! Fo
Although kids are not generally too fond of fish, they don’t mind it as long as it comes in the form of fingers or cakes. By following this easy step-by-step recipe you can make tasty homemade fish cakes in no time at all.
A mushroom sauce goes well with just about anything, but is particularly tasty with a piece of tender fillet. This easy recipe is simply delicious, and shouldn’t take more than 15 minutes to make.
