# Uncategorized
This easy recipe will create scrumptious cheese puffs in one-two-three. Perfect for breakfast or lunch, or simply as a quick snack when you are hungry but too busy to cook, these cheese puffs can be frozen, re-heated and enjoyed at your convenience!
Sweet and sour pork is a Chinese dish that is particularly popular in Cantonese cuisine. Follow this easy step-by-step recipe and impress your guests with an unusual but delicious dinner – often referred to by Americans as chop suey.
Fried chicken has deep roots in American cultural history, but has for a long time been a common staple worldwide. When chicken coated in a breading mixture is deep fried, as illustrated in this easy recipe, it seals the juices and succeeds in satisf
Originally made by the Indians and Cape Malays but loved by all! A savoury pastry (in the form of a triangle) filled with spicy curry fillings and deep fried until golden brown. The fillings vary from mutton to chicken, potato and corn. To make this
This easy recipe will allow you to rustle up a delicious potato salad, American style, in no time at all. Often served with hot dogs, fried chicken, barbecued meat or hamburgers, a potato salad is just as delicious hot as it is cold.
Minestrone is a classic Italian soup and perfect for a cold winter’s day. It may sound like a lot of work when you read the list of ingredients, but it’s really just all about chopping and combining everything together.
A cup of tea is never the same without scones – served with freshly whipped cream and homemade jam, of course. By following this easy recipe you can make a batch of this popular British quickbread in no time at all, and be prepared for guests p
Spain’s most famous dish is a yummy concoction of rice, vegetables, beans, seafood and spices such as saffron. This easy seafood paella recipe will allow even the most inexperienced chef to produce an exciting and mouth-watering dinner. &nbs
You might think that making a soufflé omelette sounds impossibly difficult, but this easy recipe will allow anyone to get a great result. It’s all in the mixing method, so make sure you follow the instructions carefully. 3.3.3077
Ratatouille is usually served as a side dish, but may also be served as a meal on its own when accompanied by rice, pasta or bread. Follow this easy step-by-step recipe to create a quick meal, or the perfect filling for savoury crepes and omelettes.
