# Uncategorized
Friendies!!!! It’s Milk Tart time. Melk Tert! Oh yes! I always thought milk tart was one of those South African dishes that was difficult to make. I mean it involved making pastry and baking blind and boiling milk and all those scary things. Eeeeee
A baked dish with an egg-based filling in a pastry crust, the quiche is a classic part of delectable French cuisine. By following this easy recipe you will be able to produce a delightful and appealing quiche in no time at all.
Below you will find all sorts of tips for making perfect meringues! I used to feature a recipe on this website that used 1 egg white but now that I have learnt more about meringue making and the science of it, I realise that the recipe used too muc
The popular Italian dessert tiramisu is rich and decadent, and this cake version is perfect for any occasion – whether you have the in-laws popping in for coffee or friends staying for dinner. Buying a packet cake mix will certainly make things a l
The 4th of July – Independence Day – the symbol of Summer, Celebration, Family, Fireworks and all things patriotic about the US of A! So, in preparation, why not grab these awesome FREE treat bag toppers! Just download, edit (if you want
A sweet pudding of Dutch origin, Malva Pudding is usually served hot with custard or ice-cream. Made with apricot jam, this typical South African dessert has a spongy, caramelised texture.
Tiramisu is a heavenly Italian concoction consisting of among other ingredients espresso, finger biscuits, Mascarpone cheese and chocolate. Follow this easy, traditional tiramisu recipe to make a mouth-watering dessert for your next dinner party.
This easy recipe is simple and quick – producing the perfect loaf cake in just over an hour. Add ingredients such as orange peel, cocoa or cinnamon to the cake mixture before baking, and you’ll end up with a much more interesting result! &
This is very South African, almost like a braai as it also involves a fire and a cooler box, family and friends and the odd argument or two about who is stuffing up the potjie by stirring it or adding too much sauce (or is this just my family?). B
