Name: Chicken Schnitzel
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 chicken fillets; salt and pepper; 2 tbsp flour; 3 eggs; 150g breadcrumbs; butter or cooking oil

Ingredients

Scale

4 chicken fillets
salt and pepper
2 tbsp flour
3 eggs
150g breadcrumbs
butter or cooking oil

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Instructions

Tenderise the chicken with a meat mallet.
Season the flour with salt and pepper.
Coat the chicken pieces in the flour.
Beat the eggs.
Coat the chicken in the egg mixture and place immediately into the breadcrumbs.
Heat oil in a pan and fry the schnitzel on both sides until brown and the chicken is cooked through.
Alternatively the schnitzel can be baked in an oven for 15-20 minutes at 180Â°C.

Prep Time: 15 minutes
Cook Time: 20 Minutes