Name: Creamy Broccoli Soup
Ingredients: 3 Leeks, chopped (white part only); 4 spring onions, chopped (white part only); 2 large garlic cloves, crushed; 2 heads broccoli (+/- 450g), chopped; 200g baby spinach leaves; 3/4 cup fresh cream; 1.5 litres vegetable stock; 50ml lemon juice; 3 rounds of feta; 1 tbsp butter

Ingredients

Scale

3 Leeks, chopped (white part only)
4 spring onions, chopped (white part only)
2 large garlic cloves, crushed
2 heads broccoli (+/- 450g), chopped
200g baby spinach leaves
3/4 cup fresh cream
1.5 litres vegetable stock
50ml lemon juice
3 rounds of feta
1 tbsp butter

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Instructions

In a large pot, fry the leeks, spring onions and garlic cloves in butter until soft.
Add the broccoli, spinach and vegetable stock. Bring to the boil and cook until broccoli is tender +- 10 minutes.
Blend with a stick or hand blender until smooth and then add the lemon juice and cream. Season with salt and pepper.
Place half a round of feta in each soup when serving.