Oh these are the recipes I just LOVE to use. The ones that are SO simple, that everyone compliments you on, that you can whip up in a jiffy with one hand tied behind your back! It’s not that I’m lazy, no no no. And you most certainly are not! It’s just that life can get complicated, and frantic, and the standards we set for ourselves get so high. You can end up feeling a little deflated, when your complicated 50-ingredient vision of dessert doesn’t QUITE work out like it did in the picture! Not so, with a Lemon Pots Dessert – only 3 ingredients!
ONLY 3 INGREDIENTS! Yup. That’ll be lemon juice, cream and castor sugar. That’s it folks. And some fresh berries for decoration and color pop! There it is!
This recipe is often served in restaurants as a ‘Lemon Posset’. However, I prefer Lemon Pots or Lemon Cups as a name.
It takes less than 10 minutes, then you pop them in the fridge and forget about it until serving time! AWESOMENESS! Make sure they have around 45 minutes to an hour to set, just to be 100% sure!
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Deliciously Lemony Lemon Pots Dessert – Only 3 Ingredients!
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
Your ultimate entertaining go-to dessert recipe – only 3 ingredients, hardly any time and loads of taste and compliments
Ingredients
- 300g Cream
- 75g Castor Sugar
- 2Tbs Lemon Juice
- Fruit for Decoration
Instructions
- Place cream and sugar on medium heat.
- Stir on heat until sugar is dissolved
- Add lemon juice and a bit of lemon zest (optional)
- Pour into glasses and refrigerate until set (45 minutes to an hour)
- Decorate with fresh berries or seasonal fruit
- Prep Time: 10 minutes
