I’ve always wondered what exactly a Devil’s Food Cake was and after reading a few recipes I discovered that it’s really a chocolate cake, with a little coffee in it and then vanilla icing. I must say that I could hardly taste the coffee in this recipe and perhaps it could be made a little stronger, say with 2 or 3 tablespoons of coffee instead of 1. This makes one double layer cake. Oh, I forgot to mention how devilishly delicious this cake is!! Hah hah!

 

 

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Devil’s Food Cake


  • Author: Louise

Ingredients

Scale

Chocolate Cake

  • ½ cup cocoa powder
  • 1½ cups cake flour
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • ¼ teaspoon baking powder
  • 100g butter
  • 1½ cups granulated sugar
  • 2 large eggs, at room temperature
  • ½ cup strong coffee (or water) (I used 1 tbsp instant coffee dissolved in ½ cup)
  • ½ cup buttermilk (use milk if you don’t have buttermilk)
  • 1 tsp vanilla extract

Butter Icing

  • 150g butter
  • 4 cups icing sugar
  • 30ml milk
  • ½ teaspoon vanilla extract
  • White Chocolate Shavings (optional – to decorate)

Instructions

Chocolate Cake

  1. Preheat the oven to 180° C and grease two round cake tins or even better, cut two rounds out of wax paper and line the pans with that.
  2. For the cake, cream the butter and the sugar together in an electric mixer until smooth and creamy. (I used my Kitchen Aid on medium for 3-4 minutes.)
  3. Add the eggs and mix through
  4. Now add the dry ingredients (which you should sieve as you add them) – the flour, cocoa, salt, baking soda and baking powder, and mix together well.
  5. Add the coffee and the buttermilk and mix well.
  6. Divide the cake batter into the two cake tins. I was able to get 2 cups of batter into each round tin.
  7. Bake for 30 minutes or until a toothpick inserted into the centre of the cake comes out clean.
  8. Allow the cake to cool completely before icing.
Butter Icing
  1. Cream the butter in an electric mixer until smooth and creamy.
  2. Add the icing sugar, milk and vanilla extract and mix together well.
  3. I piped little dollops around the edge of the cake and then placed chocolate shavings in the centre. Get creative and decorate however you like!