We’ve been on a bit of a S’mores vibe recently! With our awesome FREE S’mores Bar Chalkboard Design Giveaway (if you missed it, you can download it HERE.) And for good reason – S’mores are the definitive outdoorsy, camping, Summertime vacation, anytime deliciousness treat!
So. how about this then? A No Bake S’mores Cake Recipe! Layers of Graham Cracker, Marshmallow Fluff and Melted chocolate! When my son turned 11 recently, guess what cake he wanted? A S’mores cake of course! Nothing fancy or hard to bake, just a whole lotta S’mores cake, DONE!
Here’s the recipe already!
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Easy, No Bake S’mores Cake Recipe!
- Total Time: 25 minutes
- Yield: 1 loaf tin S'mores Cake 1x
Ingredients
- 2½ cups of Graham Crackers
- ¾ cup melted butter
- Marshmallow Fluff (or make your own: 2 cups of marshmallow/ 1 Tbs honey)
- 300g milk chocolate
Instructions
- Crush the Graham Crackers into fine crumbs to make up 2½ cups
- Mix in the melted butter and press into a lined rectangular baking tray roughly 6 x 11 inches, reserving a few of the crumbs to sprinkle onto the final layer, the chocolate.
- Spread the marshmallow fluff onto the biscuit layer. To make your own Marshmallow Fluff: place the marshmallows in the microwave until melted (roughly 1-2 minutes), mix in honey and spread over the biscuits (quickly before cooling).
- Melt the chocolate and pour over the marshmallow fluff layer.
- Sprinkle over the remainder of the crumbs and place into the fridge until set.
- Cut into bars and enjoy!
- Prep Time: 10 mins
- Cook Time: 15 mins
Enjoy! If you’re like me and my family, you’ll be merrily making this recipe over and over again! And don’t forget to pin to your board of your bestest, favoritest, easiest recipes ever!
