Description
Gorgeous festive jello cups layer red and white for a cheerful and beautiful Christmas dessert!
Ingredients
Scale
- 1 box raspberry jello
- 1 can of condensed milk
- 1 sachet of gelatine
- 4 dollops of cream
- 4 fresh/ bottled cherries (with the stalks)
Instructions
- Mix half the pack of jello powder (roughly 20g) with 125ml boiling water until dissolved.
- Pour into four equal quantities into four festive glasses of your choice.
- Allow to set for an hour or two.
- Mix half a can of condensed with half a cup of boiling water and half a sachet of powdered gelatine. Mix until dissolved
- Pour over the set raspberry jello, making sure that the levels are the same.
- Allow to set.
- Make the remainder of the raspberry jello and pour over the set condensed milk.
- Allow this to set and add the final condensed milk layer.
- Add a dollop of whipped cream and finish off with a cherry for garnishing