Fish Cakes

Although kids are not generally too fond of fish, they don’t mind it as long as it comes in the form of fingers or cakes. By following this easy step-by-step recipe you can make tasty homemade fish cakes in no time at all.

Fish Cakes

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• Author: Louise

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Ingredients

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• 120g cooked fish or 1 tin of salmon
• 2 mashed potatoes
• ½ tsp lemon juice
• ½ tsp mixed herbs
• 1 egg, beaten
• 1 onion, grated
• salt and pepper
• 2 tbsp flour
• oil for frying

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Instructions

1. Flake fish finely or decant salmon from the tin.
2. Mix potatoes, lemon juice, salt and pepper, herbs, eggs and onion together.
3. Shape the mixture into 5-6 cakes.
4. Place the flour on a piece of paper or clean kitchen surface and roll the fish cakes in the flour.
5. Heat oil in a frying pan and fry the fish cakes until golden brown.
6. Garnish with lemon slices and parsley, and serve with Tartare sauce.