Flapjacks
- Total Time: 18 minute
Ingredients
Scale
- 500ml flour
- 2 eggs
- 5 tbsp sugar
- 1 ½ tbsp butter, melted
- 4 tsp baking powder
- 1/3 tsp salt
- 250ml milk
Instructions
- Beat the eggs and gradually add the sugar.
- Add half of the milk and the melted butter to the egg mixture.
- Stir well.
- Sift the flour, baking powder and salt and add to the egg mixture.
- Gradually stir in the remaining milk to form a smooth mixture.
- If all ingredients are well mixed then don’t stir anymore.
- Drop spoonfuls of dough into a greased heavy bottom frying pan or into a griddle.
- Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
- Serve with butter and syrup, honey or jam.
- Prep Time: 10 minutes
- Cook Time: 15 minuutes
A savoury or sweet bread snack made from flour and yeast, flapjacks (also known as crumpets) are popular for breakfast or dessert – served after a fry-up with maple syrup, or after dinner with ice-cream and fresh strawberries. Use this easy recipe to make 25–30 crumpets. The batter can be kept in the refrigerator for up to 30 days before baking.
Print
Flapjacks
- Total Time: 18 minute
Ingredients
Scale
- 500ml flour
- 2 eggs
- 5 tbsp sugar
- 1 ½ tbsp butter, melted
- 4 tsp baking powder
- 1/3 tsp salt
- 250ml milk
Instructions
- Beat the eggs and gradually add the sugar.
- Add half of the milk and the melted butter to the egg mixture.
- Stir well.
- Sift the flour, baking powder and salt and add to the egg mixture.
- Gradually stir in the remaining milk to form a smooth mixture.
- If all ingredients are well mixed then don’t stir anymore.
- Drop spoonfuls of dough into a greased heavy bottom frying pan or into a “griddleâ€.
- Turn once the top is full of air bubbles (bottom should be golden brown) and bake on the other side.
- Serve with butter and syrup, honey or jam.
- Prep Time: 10 minutes
- Cook Time: 15 minuutes
