Very sweet and extremely rich, fudge is especially popular among kids. Follow this easy recipe, adding cocoa, vanilla or nuts for extra flavour, and make delicious treats for guests or gifts for special occasions.
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Fudge
Ingredients
Scale
- 1 tin condensed milk
- 2 cups sugar
- 250g baking margarine
Instructions
- Melt the margarine, add sugar and stir until the sugar has dissolved.
- Add condensed milk and stir continuously until it starts boiling.
- Lower the heat and stir for another 20 minutes.
- Pour into a baking tray and allow to set.
