Ingredients
Scale
- 1 large Avocado
- 1 bell pepper sliced
- 2 slices of bacon
- ½ round cooked feta
- 1 tsp lemon juice
- ½ cup coriander
- Salt and pepper
- 2 slices Rye Bread
Instructions
- Fry or grill the bacon and then cut it into small pieces.
- Scrape out the Avo from its skin, place in a bowl and mix with a fork until smooth.
- Add the lemon juice and a little salt and pepper.
- Smear the Avo mix onto the Rye Bread (which you can toast or use fresh)
- Sprinkle the bacon, feta and bell pepper over the Avo
- Top with the coriander