Ingredients
Scale
- 1 cup sugar (standard granulated sugar)
- 1 cup water
- 500ml lemon juice or the juice of 5 fresh lemons
- 1 1/2 cups caster sugar
- 8 litres water
- Note: To make pink lemonade, add 2 cups of cranberry juice for a pink color
Instructions
- In a pot, boil the water and granulated sugar until the sugar has dissolved and then put it in the fridge to chill.
- Add the lemon juice and caster sugar and stir to dissolve.
- Add 8 litres of water and stir again. Enjoy!!
- Prep Time: 5 minutes
- Cook Time: 20 minutes