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Microwave Fudge


  • Author: Louise

Ingredients

Scale
  • 1 can full cream condensed milk
  • 100 g margarine
  • 500 ml castor sugar
  • 5 ml vanilla essence

 


Instructions

  1. Combine margarine, condensed milk and sugar in a large, deep, heat-resistant container.
  2. Microwave on HIGH for 2 ½ minutes or until margarine is melted. Stir well to combine all the melted ingredients.
  3. Microwave for 10 minutes on HIGH, stirring regularly.
  4. When mixture is a light caramel colour, add vanilla essence.
  5. Pour into lightly greased, flat container to set. When slightly cooled, cut into squares.