Name: Mint and Coriander Lamb Chops
Ingredients: 6 Lamb Chops; Mint leaves for garnishing; 1/3 cup fresh mint, chopped; 1/3 cup fresh coriander, chopped; 1 tsp chilli flakes; 1 tablespoon olive oil; 2 garlic cloves, crushed; Salt and pepper; Â½ tablespoon lemon juice

Ingredients

Scale

6 Lamb Chops
Mint leaves for garnishing

Pesto:

1/3 cup fresh mint, chopped
1/3 cup fresh coriander, chopped
1 tsp chilli flakes
1 tablespoon olive oil
2 garlic cloves, crushed
Salt and pepper
Â½ tablespoon lemon juice

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Instructions

In a pestle and mortar, add the ingredients for the pesto and mix well.
Spread a little pesto over the chops and then place in the fridge for 30 minutes
Rub salt along the fatty side of the chops so they go crispy.
Grill for 20-25 minutes (or longer if you want them crispier)