Muesli Rusks

Muesli Rusks…nourishment for the soul on a cold winter’s day. These are similar to Woolworths Muesli Rusks -so very tasty and moreish! Feel free to add more or less raisins or nut or seeds to the mixture and remember you need to dry rusks out for about 10-12 hours in the oven overnight – put the oven onto 100°C and leave the door open slightly. The recipe is really easy, please don’t be put off by the long list of ingredients!

Muesli Rusks

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• Author: Louise
• Total Time: 11 hours 15 minutes

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Ingredients

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• 1 cup Sugar
• 2 Eggs
• 500ml Buttermilk
• 500g Butter, melted
• 2 cups Nutty Wheat Flour
• 2 cups cake flour
• 4 teaspoons Baking Powder
• 2 teaspoons salt
• 2 teaspoons vanilla essence
• 2 teaspoons bicarbonate of soda
• 4 cups muesli (I used Alpen Muesli with no added sugar)
• 1/2 cup sunflower seeds
• 1/4 cup flax seeds
• 1/4 cup pumpkin seeds
• 1/2 cup raisins

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Instructions

1. Beat the eggs and sugar together until light and fluffy
2. Add the buttermilk and melted butter to the eggs and sugar mixture and mix well.
3. Add all the dry ingredients and mix together well.
4. Now add the muesli, seeds and raisins and mix again to distribute well.
5. Pour mixture into a greased baking dish with deep sides (about 5cm) and cook for +-45 minutes at 180°C
6. Allow the rusks to cool and then cut into desired size.
7. Dry rusks out for about 10-12 hours in the oven overnight – put the oven onto 100°C and leave the door open slightly.

• Prep Time: 15 minutes
• Cook Time: 11 hours