Name: No-Bake Nutella and Coconut Squares
Ingredients: 1 packet Tennis Biscuits, crumbed; 100g butter; 1 cup Nutella; 6 tablespoons coconut; 3 tablespoons brown sugar (you can use white sugar too); Â½ cup icing sugar; 1 teaspoon Vanilla essence; Chocolate Topping 1 cup dark cooking chocolate, cut finely; 160ml cream (heavy cream, dessert cream, whipping cream, whatever you have!); Grease a square cake tin with butter or Spray and Cook; Cream the butter (you can do this manually or in a mixer); Add the sugar and mix together well.; Add the Tennis biscuits, Nutella, Vanilla, Coconut and Icing Sugar and mix until well combined.; Firmly and evenly, press mixture into the cake pan.; Pop into the fridge and now make the chocolate topping.; In a double boiler (or a makeshift one), heat the chocolate and cream until it melts and is smooth and creamy.; Take the base mixture out the fridge, pour the chocolate mixture over evenly and again place back in the fridge until the base and topping harden nicely â€“ about 20-30 minutes. (You can always place in the freezer if you want to harden the mixture faster). Enjoy!

Ingredients

Scale

1 packet Tennis Biscuits, crumbed
100g butter
1 cup Nutella
6 tablespoons coconut
3 tablespoons brown sugar (you can use white sugar too)
Â½ cup icing sugar
1 teaspoon Vanilla essence
Chocolate Topping
1 cup dark cooking chocolate, cut finely
160ml cream (heavy cream, dessert cream, whipping cream, whatever you have!)

Grease a square cake tin with butter or Spray and Cook
Cream the butter (you can do this manually or in a mixer)
Add the sugar and mix together well.
Add the Tennis biscuits, Nutella, Vanilla, Coconut and Icing Sugar and mix until well combined.
Firmly and evenly, press mixture into the cake pan.
Pop into the fridge and now make the chocolate topping.
In a double boiler (or a makeshift one), heat the chocolate and cream until it melts and is smooth and creamy.
Take the base mixture out the fridge, pour the chocolate mixture over evenly and again place back in the fridge until the base and topping harden nicely â€“ about 20-30 minutes. (You can always place in the freezer if you want to harden the mixture faster). Enjoy!

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Notes

Grease a square cake tin with butter or Spray and Cook
Cream the butter (you can do this manually or in a mixer)
Add the sugar and mix together well.
Add the Tennis biscuits, Nutella, Vanilla, Coconut and Icing Sugar and mix until well combined.
Firmly and evenly, press mixture into the cake pan.
Pop into the fridge and now make the chocolate topping.
In a double boiler (or a makeshift one), heat the chocolate and cream until it melts and is smooth and creamy.
Take the base mixture out the fridge, pour the chocolate mixture over evenly and again place back in the fridge until the base and topping harden nicely â€“ about 20-30 minutes. (You can always place in the freezer if you want to harden the mixture faster). Enjoy!