Ingredients
Scale
- 2 cups flour
- 1teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup oil
- 1 cup sugar
- 2 eggs
- 1 1/4 cup mashed ripe bananas (equivalent to about 3 medium-large bananas)
- 1 teaspoon vanilla essence
- 1/3 cup milk
- 3/4 cup Nutella
Instructions
- Preheat the oven to 180C and spray or grease a rectangular loaf tin with Spray&Cook or butter
- In a bowl, add the flour, baking soda, baking powder, salt, sugar, oil, eggs, vanilla, milk and bananas (ie. everything except the Nutella). Mix in an electric mixer for +-2 minutes on medium to high speed.
- Place the Nutella in a separate microwaveable bowl, and heat in the microwave for +- 15 seconds.
- Now, take 1 cup of the banana bread batter and add it to the softened Nutella and mix until well combined.
- Alternating, place a ¼ cup NUtella batter in the loaf tin and then ½ cup plain batter and then ½ cup Nutella and then ½ cup plain batter and so on until the batter is all in the tin.
- Using a knife or the back of a spoon, gently make swirls in the batter to make fun patterns you’ll see when the cake is cut.
- Bake for 50-60 minutes (I cooked mine for exactly 63 minutes and it was perfect but remember ovens vary).
- Cool for approximately 20 minutes in the pan before turning it out onto a wire rack to cool down properly. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 63 minutes