Ingredients
Scale
- 1 tbsp butter
- 2 eggs
- 2 tbsp milk (or water)
- salt and pepper
- fresh parsley
- spring onions
- tomato
- ham/salami/bacon/mince
- cheese
Instructions
- Mix eggs and milk in a bowl.
- Add salt and pepper and whisk for one minute – to make sure your omelette will be fluffy.
- Melt a tablespoon of butter in a pan on medium heat, and pour the egg mix into the pan.
- Add small pieces of cold meat and sprinkle finely chopped fresh parsley, tomato and spring onions across the omelette.
- Once the omelette starts to look like it’s cooked all the way through, add the grated cheese and let the omelette cook for another minute or so – until the cheese melts.
- Fold the omelette in half and serve on toast or fresh bread with butter.
- Prep Time: 5 minutes
- Cook Time: 8 minutes