Name: Pecan Nut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 16 cream crackers; 1 packet pecan nuts; 3 egg whites; Â½ teaspoon baking powder; 1 cup castor sugar; 300ml cream

Ingredients

Scale

16 cream crackers
1 packet pecan nuts
3 egg whites
Â½ teaspoon baking powder
1 cup castor sugar
300ml cream

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Instructions

Crush crackers, chop up nuts and mix well.
Beat egg whites and fold in castor sugar and baking powder.
Mix all ingredients together and bake in oven at 180Â°C for about 30 minutes.
Let cool, then keep in fridge until ready to eat.
Decorate with nuts and cream or ice-cream.

Prep Time: 15 minutes
Cook Time: 30 minutes