Ingredients
Scale
- 2 packets of Tennis biscuits
- 2 sachets of Orley Whip or 500ml cream
- 1 tin caramel
- peppermint crisp chocolate
Instructions
- Beat the Orley Whip / cream.
- Mix in the caramel.
- Layer the Tennis biscuits and the Orley Whip mixture.
- Sprinkle peppermint crisp on top.
- Place in fridge to set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes