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Peppermint Crisp Tart


  • Author: Louise
  • Total Time: 30 minutes

Ingredients

Scale
  • 2 packets of Tennis biscuits
  • 2 sachets of Orley Whip or 500ml cream
  • 1 tin caramel
  • peppermint crisp chocolate

Instructions

  1. Beat the Orley Whip / cream.
  2. Mix in the caramel.
  3. Layer the Tennis biscuits and the Orley Whip mixture.
  4. Sprinkle peppermint crisp on top.
  5. Place in fridge to set.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes