Ingredients
Scale
- vegetable oil
- 1kg chicken pieces
- 2 cups flour
- 1 tsp salt
- 1/4 tsp pepper
- 2 tbsp butter
- 4 tbsp flour
- salt and pepper to taste
- 1 cup milk
- 1 cup water
Instructions
- Pour the vegetable oil into a deep frying pan until it is 5cm deep. Alternatively you can use a deep fryer.
- Combine flour, salt and pepper.
- Roll each piece of chicken in the flour.
- Once coated place the pieces into the hot oil.
- Cook for about 30-35 minutes turning once, as the oil should be deep enough to cover the pieces when it boils.
- To make the gravy leave about two tablespoons of the oil from the frying pan and add two tablespoons butter and four tablespoons flour.
- Blend and cook until golden brown.
- Gradually stir in one cup milk and one cup hot water.
- Stir until smooth and thickened
- Add salt and black pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes