Name: Strawberries and Cream Layer Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h
Ingredients: 350 ml plain yoghurt; 350 ml sunflower oil; 500 ml sugar; 1050 ml self-raising flour; 6 extra large eggs; 2 tsp vanilla essence; 4 tsp baking powder; Pinch of salt; Icing and Topping Ingredients:; 250g margarine / butter, cut into small blocks; 4 cups icing sugar; 4 TBS milk; 1/2 tsp vanilla essence; 3 cups of strawberries, sliced plus a handful of whole strawberries.

Ingredients

Scale

350 ml plain yoghurt
350 ml sunflower oil
500 ml sugar
1050 ml self-raising flour
6 extra large eggs
2 tsp vanilla essence
4 tsp baking powder
Pinch of salt
Icing and Topping Ingredients:
250g margarine / butter, cut into small blocks
4 cups icing sugar
4 TBS milk
1/2 tsp vanilla essence
3 cups of strawberries, sliced plus a handful of whole strawberries.

Cook Mode Prevent your screen from going dark

Instructions

Empty all cake ingredients into a bowl and mix with a beater until everything is just blended nicely â€“ be careful not to overmix.
Pour batter into 4 round cake tins that have been greased or lined with wax paper.Â Bake at 180 Â°C for 35-40 minutes or until a toothpick inserted into the centre comes out clean. Allow to cool in the pans and then take out.
To make icing â€“ place the butter in a mixing bowl and beat until soft, now add the icing sugar, milk and vanilla essence. Beat until smooth. (remember that youÂ Â can just use whipped cream as a filling for each layer instead of the buttercream icing if you’d prefer).
Ice each layer and place sliced strawberries on top of the icing in each layer (I covered the top of each layer completelyÂ with strawberries)
Place uncut strawberries on the top layer or decorate as you wish.

Prep Time: 25 minutes
Cook Time: 35 minutes