# Sauces & Side Dishes
Ever wondered how to make Hummus? That healthy dip/paste made from chickpeas that you dip carrot and celery sticks into? Yes, that stuff? It is called Hummus. Some say, “Hugh-miss”, whilst others say “hum-miss” and some say &#
Today I am sharing one of my favourite (and ridiculously easy) go-to party food recipes. They go by many names, but I call them pinwheels (made out of puff pastry). Highly popular, I am sure you have come across them already? But have you made the
Hello my friendies. How has February been to you? I’ll take that as Fabulous. February for me is party month. Two of my 3 boys have birthdays this month, so I have literally being partying since February 1st. Not that partying and party set-u
Okay so besides tea making you happy….this…this garlic bread….this cheesy garlic bread….it makes you happy too. Full of Mozzarella cheese, garlic and butter. Need I say more? But I will because I always have something more to
This is probably the hungriest I’ve ever been when writing a post. I think it may just have to do with the fact that there is pastry, brie, caramelised onion and roasted cherry tomatoes ALL in one dish. Yup, a Caramelised Onion, Brie and Cherr
This easy rosemary infused olive oil can even make a fried egg taste special. Everyone who loves to cook, loves a nice bottle of olive oil! It can also make a great hostess gift! You are able to purchase the labels from our shop, SunshineParties,
What is a braai without garlic bread? Really? A braai is just not a braai without this little nom nom side-dish now is it? Add cheese to that and well, you’ve got real happy people at your braai. Braais at our house are always accompanied by ga
I have LOVED Etsy for many years! Long before I even thought of opening a shop on Etsy, I always felt so inspired by this online space and would regularly make purchases from a variety of shops. Eventually I felt the nudge to start a shop of my own s
Served as part of a traditional Sunday roast, Yorkshire Pudding is made from a thin batter of flour, eggs, milk and seasoning. Follow this easy recipe to make an indulgent Yorkshire Pudding, and make sure you drench it in gravy once it’s on everyon
“I only drink champagne when I’m happy, and when I’m sad. Sometimes I drink it when I’m alone. When I have company, I consider it obligatory. I trifle with it if I am not hungry and drink it when I am. Otherwise I never touch it—unless I’
