Ingredients
Scale
- 6 Chicken Breasts
- 2 Tablespoons Olive Oil
- Salt & Pepper
- ¾ cup mayonnaise
- 2 teaspoons curry powder
- 1 teaspoon turmeric
- 6 pieces of celery (green stem only), chopped
- 1 red onion, chopped finely
- 1/3 cup raisins
- 3 heaped tablespoons almonds (flaked ones)
- 1/3 cup chopped coriander.
Instructions
- Season the chicken with salt and pepper
- Fry the chicken in the olive oil on medium heat until cooked through. This should be a relatively slow process, you don’t want to blast the chicken on full heat so the outsides are burnt and tough.
- Once the chicken is almost done, throw the almonds into the pan and brown them slightly. Take the chicken off the heat once it’s cooked through and allow it to cool (you can even place it in the fridge to speed up the process)
- Mix the mayonnaise, curry powder, turmeric, celery, red onion, raisins and coriander together.
- Once the chicken has cooled down, take a knife or some scissors and chop the chicken into chunky cubes and mix into the mayonnaise mixture.
- Tuck in and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes