Description

For the base of your pretty tie-dye cupcakes we used a simple vanilla cupcake recipe that is too delicious not to try!

Ingredients

Scale

1 ½ cups flour
¾ cup sugar
2 tsp baking powder
½ tsp salt
½ cup milk
½ cup oil
2 eggs
1 tsp vanilla essence

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Instructions

Sift dry ingredients together.
Add wet ingredients to the dry ingredients and beat well until smooth and creamy.
Place paper cups into muffin tin and fill each cup 3/4 full.
Bake for 15 minutes at 180° C or 350° F

Notes

FOR THE ICING:
1. Cream together 125g margarine and 125g icing sugar
2. Add two tablespoons of milk and mix well.
3. Split your icing into 5 bowls. Color 4 bowls with the different icing colors you desire, then leave the 5th bowl with white icing as mentioned in the above instructions for the tie-dye icing effect on your cupcakes.

Prep Time: 20 minutes
Cook Time: 15 minutes