I tasted this at our dinner club the other night and my oh my it was a conversation-silencer…until we all interjected with questions of how it was made! “Is that it, just yoghurt, condensed milk and a biscuit base? Seriously?” was the prominent
I’ve never really been too good at cooking cous cous but I’ve finally learnt how! Oh my and it is so easy!! Ridiculously so! You literally just cover it with boiling water (just enough to cover the top) and leave it to stand until all the water h
Okay before you read the recipe, read this: Don’t be put off by the number of eggs. I’m not a huge fan of eggs but in this dessert you cannot even taste the eggs (well that’s what I thought anyway and usually I can always taste the eggs!). One
I absolutely cannot believe that I have not shared this AMAZING recipe with you yet. I usually make this on cold days, when the soul needs a bit of love and warmth. It goes down so well! It really is the BEST chicken soup recipe I have ever tasted. A
Take Nutella and Banana Bread Batter, mix them together and voila! You get heaven in a loaf. When I made this, my kids and hubby polished it off within 48 hours. Actually, no, it was less than that! And then my hubby insisted I not make it again, for
If you like a sweet and tart combination then you’ll love this recipe. It’s very rich which makes it all the more decadent and delicious and a great cake for high tea or any other occasion where there’s an excuse to eat cake! I created this rec
Oh sweet deliciousness! Tasty gluten-free choc-chip cookies! And have a look at how easy the method is! Aha! Once you’ve tried these babies, why not try these amazing gluten-free vanilla cupcakes Note: You should be able to get gluten free self
Welcome to the first in my series of Gluten Free Recipes! My friend Isla who is a smoking hot chef, made these for me and is going to be supplying the recipes for this series on Gluten Free yummies! She has a lot of experience baking gluten-free food
This is a rich tomato soup, it’s absolutely delicious…even my 2 ½ year old was loving it! Perfect for a starter, main course or even as a base for a pasta sauce! Use plum or vine-ripened tomatoes, in fact whatever tomato you use, just make sur
I’m warning you this is a rich pudding my beautifuls! You only need a little…right!!! You could actually make this dessert in little shot glasses or Martini glasses, probably just the right amount for its richness. The Oreo biscuit base rea
