This is a light fruit cake – not dark and heavy like traditional fruit cakes but still wonderfully delicious and a perfect accompaniment for any Christmas occasion. My husband – who doesn’t eat fruit cake – said WOW, “this is the best fruit
Yummy, quick and easy to whip up!!! This recipe can be doubled (just in case)…… dipped into white or dark chocolate and then into your favorite nut sprinkles. Perfect tea time (anytime) treat.
I first tasted peanut butter cupcakes earlier this year when a friend said they were the best cupcakes she had ever tasted. So easy and so yummy. I like peanut butter a lot but I had never thought about it in a cupcake recipe! Well folks all I can sa
Whilst researching “trifles”, I came across many different versions, some had jelly some didn’t, some had alcohol some didn’t, some had boudoir biscuits, some had cake, some had cream and others had custard…and some had it all!! I came to t
Okay…these are very yummy and so so pretty..I wasn’t sure to call these cupcakes or muffins, but either way they are delicious! The icing is quite tart but is balanced by the sweetness of the muffin / cupcake..interesting for the palate!
I’ve always wondered what exactly a Devil’s Food Cake was and after reading a few recipes I discovered that it’s really a chocolate cake, with a little coffee in it and then vanilla icing. I must say that I could hardly taste the coffee in this
I have never made or tasted Pumpkin Pie before but I have been very intrigued as it has been trending on Pinterest over the last few weeks, I guess as Americans look forward to celebrating Halloween and Thanksgiving. Anyway, a visitor to JustEasyRe
This is a classic that all kids (and even adults ) love. This recipe is a great way to get your little bakers into the kitchen and create a tasty Rice Crispy treat. Beware these are moreish!! These are best made and eaten on the same day.
I love anything red velvet and these are sooo yummy! There’s nothing quite like a red velvet cupcake is there? Mmm…so decadent and delicious! This recipe makes a lot of batter – I could actually make 2 cake layers and 6 cupcakes with this mixtu
Making a lemon cheesecake couldn’t get easier than this – seriously! With only 7 ingredients, you’ll whip this baby up in no time. It’s best to allow it to chill overnight or for 10-12 hours…. You could eat it after 2-3
