This Coconut Ice recipe is dangerous people. I’m warning you – do not make this if you’re on a diet…it is very difficult to resist! Coconut Ice is quick and easy to make and it’s perfect to give someone as a gift too
Cake pops, cake balls or bites (whatever you want to call them) are the latest craze! You can make them two different ways. If you have the cake pop tins which you need to buy from the States then you can make them that way. I borrowed the tins from
Have you ever wondered how to make chocolate brownies? And make them taste so good that everyone wants YOUR recipe? Well, you’ve arrived at the best brownie recipe ever folks. Serioulsy! I’m not a huge fan of white chocolate myself but tr
These are the easiest and probably the most economical Christmas Mince Pies you can make. The recipe calls for a jar of Safari fruit mincemeat which I found at my local Spar Supermarket. The recipe makes about 16 mince pies. And what delightful littl
Often served at the Shongweni Farmer’s Market in KZN, this Avocado sarmie is not only incredibly tasty but it’s healthy and looks good too. Whip up these gourmet delights for breakfast or for a casual lunch with friends.
Mint and coriander are wonderful combinations and this pesto makes for a tasty topping on lamb chops. Serve the chops with coriander mash or roasted baby potatoes.
A scrumptious salad that will have your guests begging for the recipe. How do you think I got it? I would serve it at a braai or cold lunch but not as a starter unless it had shredded lettuce added to it.
This has to be one of my favourite salads – I could honestly eat it several times a week and sometimes I do just that! The salad is full of strong flavours and so it is best served as a starter or light meal (ie. not as a side salad). The optional
A South African braai just wouldn’t be the same without a creamy potato bake! Follow this tried and tested recipe and feel free to add other ingredients such as mushrooms, ham, bacon or corn.
This is a great breakfast recipe that one of my mom’s friends was kind enough to give to me. After getting the double thumbs up from my husband, I thought I’d share it with you! You can experiment with this recipe – if you don’
