This definitive collection from the undisputed queen of cakes brings together all of Mary Berry’s most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes – from the classic Victoria Sponge,
Christmas is nearly over but you’ve still got to welcome the New Year with a bang, so why not do it in style by sipping on deliciously funky Christmas Cocktails? Here’s a few ideas for you: Eggnog Cocktail 30 ml Baileys 30 ml Kahlua 30 ml Vodka 1
“Shipping is a terrible thing to do to vegetables. They probably get jet-lagged, just like people.” – Elizabeth Berry –
Cinnamon is a spice many of us associate with Christmas – perhaps because its distinctive smell and flavour reminds us of drinking cinnamon-flavoured hot chocolate and coffee by the fireplace, or perhaps because it’s used worldwide when baking Ch
Lou’s Tom turned 9 last month and had initially requested quite a laidback affair. As our kiddos like to do, Tom changed his mind and announced he had his heart set on a Kraken sea monster themed party…less than ONE week before party day! Cath an
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast. It differs in many respects from its continental counterparts with a stronger focus on game and fish.
Coconut & Lime started as a place for Rachel Rappaport to share her recipes with friends. Since 2004 it has grown to one of the top 20 food blogs in the US, and one of the top 50 in the world. In the US it is also the only one that features only
“Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.” – Alice May Brock –
Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the January issue is salmon, caper and dill phyllo tarts. This easy recipe serves 4 and only takes 20 mins to ma
The Roma Revolving Restaurant in Durban has been my favourite restaurant for years. There is just something about the warm and friendly atmosphere, the old-fashioned décor, the excellent service, the passionate Italian owners, the stunning view and
