This salad can be served hot or cold, depending on the weather but it is delicious either way!
These excellent baking tips are ideal for cake lovers who want to make the perfect cake – every time! When measuring flour, fluff it in the bag then spoon into the measuring cup and level off with a knife. For better texture, try substituting b
The Tall Horse Wines are wild with flavour! They are of international standards and enjoyed all over the world. Fruit-driven, affordable, distinctly fresh and deliciously drinkable are without doubt words best describing Tall Horse Wines – which ar
Spring onions are immature onions harvested before their bulb has swollen. Many supermarkets stock spring onions when they are in season, and they can also easily be grown at home; you can even use bulbs from the supermarket as a starter for your own
“Worthless people live only to eat and drink; people of worth eat and drink only to live.” – Socrates –
Every month we’re posting a mouth-watering recipe courtesy of Food & Home Entertaining magazine. The recipe we have chosen from the December issue is macadamia and cranberry nougat. This easy recipe makes 15 and only takes 40 mins – p
By far the best chocolate cake recipe ever! This double layer chocolate cake is moist, decadent and very rich – definitely one for all the chocolate lovers out there. Originally published in Gourmet, a US food magazine, this cake recipe is no
Doornkraal is a farm near De Rust where Swepie and Anne le Roux have farmed for decades. This is where they taught their children – all seven of them – to live off the bounty of the land. Everything served at Doornkraal’s table come
These tea-time treats make great Christmas or thank-you gifts when packaged in a glass jar or in a retro tin box. They take 10 minutes to make and 25-30 minutes to cook which makes this recipe as easy as 1-2-3.
The Chinese water chestnut is a grass-like sedge grown for its edible corms. It grows underwater in mud and has a tube-shaped, leafless green stem that can grow up to about 1.5 metres. The small, rounded corms have a crispy white flesh that can be ea
