Description
Amazing flavors combine in this 5 layer Mexican Flavor Dip in individual glass containers. It’s perfect party food that is easy to eat standing up, tastes amazing and packs a visual punch with the differently-colored layers!
Ingredients
Scale
Ingredients for the mince:
- 1/2 tbs olive oil
- 150g ground beef
- 1 tbs taco seasoning
- 1/4 tin diced tomatoes
- salt to taste
Ingredients for the guacamole:
- 1/4 shredded red onion,
- 1 avocado
- 1/2 chopped chili
- Sprinkle of paprika,
- Juice of 2 limes
- Salt and pepper to taste
Ingredients for the salsa:
- 1/2 a finely chopped tomato
- 1/4 chopped red onion
- 1/2 chopped chili
- 2 tsps chopped cilantro
- Squeeze of lime juice
- Salt and pepper to taste
Other ingredients:
- 1/2 tub sour cream
- 1 cup grated cheddar cheese
For Garnishing:
- Lime slices
- Taco chips
- Sprinkle of cilantro
Instructions
To make the mince:
- Add olive oil to pan and fry mince, breaking up finely using a fork.
- Add taco seasoning.
- Add tinned tomatoes and salt to taste.
- Cook for a further 10 minutes.
- Make sure the mince mixture is fine enough to place into individual glasses.
To make the guacamole:
- Combine all the ingredients together
- Mash with a fork, or whizz with a blender
To assemble your layers:
- Start with mince, then guacamole, then sour cream, then grated cheese, then salsa, top with garnish
- It really helps to make it look neat if you wipe down the sides of the glass with a cloth between each layer to give that gorgeous color definition. It is also great to stamp each layer down a bit with the back of a teaspoon so there are no air bubbles.
- We used a slice of lime, a couple of olives and some of the red onion on top to garnish.
Notes
- You can store these in the fridge until ready to serve
- If you do not have sour cream, you can use normal cream with 1 tbsp of lemon or lime juice per 250ml to make sour cream.
- Prep Time: 30
- Cook Time: 10